For 35 Persons..........P 6,925 only
1 WHOLE SPECIAL NATIVE LECHON (about 3 feet); PAELLA (2 gallon trays, with prawns, chicken, chorizo); BEEF CALDERETA (2 kls. beef ) spicy, thick sauce; FISH FILLET (2 kls. fish), with mushroom dip; CHICKEN RELLENO boneless (Net wt. 1.3 kg. cooked) makes about 25 slices; BUCO SALAD, Net wt. 2.3 kg., special and creamy with peaches, grapes, lychees and buco.

For 50 Persons..........P 9,890 only
1 WHOLE SPECIAL NATIVE LECHON (about 3 feet); PAELLA (2 gallon trays, with prawns, clams, chicken, chorizo); TWO WHOLE CHICKEN RELLENO (Net wt. 1.2 kg. each cooked ), boneless and makes about 50 slices; BEEF CALDERETA (4 kilos beef) spicy, thick sauce; RELLENONG BANGUS (4 big pcs. more than 1 foot long each); BEEF MORCON (6pcs. 6 ½ inches long each); SPECIAL FRUIT SALAD (2 gallon trays, Net wt. 2.0 kg. each) special and creamy with peaches, grapes and lychees.

For 20 Persons..........P 3,962.50 only
INIHAW NA BABOY, grilled pork slices with hot vinegar sauce, (1 gallon tray); ADOBONG SUGPO,( 2 kls. prawns in dark brown soy, vinegar and garlic sauce); PANCIT PALABOK, (one gallon tray); BEEF CALDERETA, (2 kls beef) spicy thick sauce; FRESH LUMPIANG UBOD, (25 pcs.); FRUIT SALAD, (2kg)creamy with peaches, grapes & lyches.

For 20 Persons..........P 3,350 only
BEEF ROAST SLICES, (1 gallon tray with mashed potato); CHICKEN LASAGNA, (one gallon tray, chunky and cheesy); PORK BARBECUE, (35-40 sticks); SEAFOOD MEDLEY, consist of assorted seafoods:crabs, prawns, squid, etc; CHOPSUEY, veggies and meat slices in thick chicken broth; DARK CHOCOLATE CAKE, extra-rich chocolate cake frosted with chocolate icing.

For 60 Persons..........P 2,863 only
BAKED TAHONG, baked mussels slithered with butter and grated cheese, (2 gallon trays); MINI ASSORTED SANDWICHES, 100 pcs.(cheese pimiento/tuna/chicken); SIOMAI, your choice of ground pork, beef or shrimp balls wrapped in molo; CHEESE STICKS, (2 GALLON TRAYS); PINEAPPLE-ORANGE PUNCH,(5 gallons).

For 60 Persons..........P 4,630 only
CHICKEN EMPANADA, (60 pcs.), sumptuous pies of creamed chicken, potatoes, carrots; FISH QUEKIAM, exquisitely tasty cocktail choice, served in cocktail toothpicks,( 1 gallon tray); TEMPURA, (2 gallon trays), fresh medium-sized shrimps fried with coating with tempura sauce; LUMPIANG SHANGHAI, (about 80 pcs.), with sweet and sour sauce; FOOD FOR THE GODS, (50 pcs.), mediterranean dessert with dates and walnuts; PINEAPPLE-ORANGE PUNCH, (5 gallons).

For 20 Persons..........P 3,470 only
SHRIMP GAMBAS, spicy pulutan of shrimps sauteed in tomato sauce; GINATAANG ALIMASAG, crabs in spicy coconut sauce; INIHAW NA BABOY, grilled pork slices with hot vinegar sauce; BUTTERED MUSHROOMS,(1 gallon tray),with garlic; SAN MIGUEL BEER IN CAN (24 X 330ml.)

For 35 Persons..........P 5,680 only
FRIED CHICKEN, (2 gallon trays), 2 kls. of chicken with gravy; SPAGHETTI, (2 gallon trays), meaty and cheesy; PORK BARBECUE, (35-40 sticks) 1 Gallon Tray; HOTDOGS ON STICKS, party favorite franks topped with pineapple and / or marshmallow; BIRTHDAY CAKE; ICE CREAM CUPS, (35 pcs.); BALLOONS.

For 20 Persons..........P 1,530 only
CHICKEN EMPENADA, (20 pcs.), sumptous pies of creamed chicken, potatoes, carrots; LASAGNA, one gallon tray, chunky and cheesy; CHICKEN POTATOE SALAD, with beefs & celery, (1 gallon tray); BROWNIES, chocolate-lovers delight.

For 80 Persons..........P 32,100 only
WEDDING CAKE, (2-layers); BEEF ROAST SLICES, with mashed potato, 6 kls. beef; TWO WHOLE SPECIAL NATIVE LECHON, about 3 feet each; BEEF LENGUA ESTOFADO, (2 orders), beef tongue in tomato and red wine sauce; CHICKEN LASAGNA, (3 gallon trays), chunky and cheesy; FRUIT SALAD, (2 orders), creamy with peaches, grapes, & lychess; ADOBONG SUGPO, (2 orders), prawns in dark brwon soy, vinegar and garlic sauce; GINATAANG ALIMASAG, crabsin spicy coconut sauce, (2 gallon trays); BUTTERED MUSHROOMS, (2 gallon trays), with garlic; FISH FILET, (4 orders), fish with mushroom dip;
CATERING SERVICE WITH RICE AND COKE, COMPLETE TABLE SETTING WITH THREE-FISH FOUNTAIN CENTERPIECE.