For 20 Persons..........P 1,645 only
PANCIT CANTON (1 gallon tray) or PANCIT SOTANGHON, LUMPIANG SHANGHAI (with sweet and sour sauce, about 80 pcs.); EMBOTIDO GRANDE (1 ft x 2 ½ in x 3 ½ in, makes about 40 slices or 20 big slices); POTATO SALAD (Net wt. 2.5 kg.), with shredded chicken.

For 20 Persons..........P 1,865 only
BAKED MACARONI (1 gallon tray, Nt. wt. 2 kg.) with beef and bechamel sauce; CHICKEN BARBECUE (2 kls. chicken, 27-32 pcs.); EMBOTIDO GRANDE (1 ft x 2 ½ in x 3 ½ in), makes about 40 slices or 20 big slices; POTATO SALAD (Net wt. 2.5 kg.) with shredded chicken.

For 20 Persons..........P 2,275 only
BEEF CALDERETA (2 kls. beef) in spicy thick sauce; LECHON KAWALI (2 kls. pork), with hot vinegar sauce; PINAUPONG MANOK SA ASIN, 2 whole white chicken (1 kilo each) in salted ginger butter sauce; RELLENONG BANGUS (2 pieces, more than 1 foot long each).

For 20 Persons..........P 2,675 only
BEEF ROAST SLICES with fried vegetables (2 kls. beef); ROAST CHICKEN (two (2) whole chicken, 1 kilo each ); EMBOTIDO GRANDE (1 ft x 2 ½” x 3 ½”), makes 40 small slices or 20 big slices; FISH FILLET 2 kls. fish; LUMPIANG SHANGHAI (about 80 pcs.) with sweet and sour sauce.

For 20 Persons..........P 3,085 only
CHICKEN RELLENO boneless( Net wt. 1.2 kg., cooked ), makes about 25 slices; BEEF CALDERETA (2 kls. beef), with thick spicy sauce; EMBOTIDO GRANDE (1 ft. x 2 ½” x 3 ½” ), makes 40 small slices or 20 big slices; BAKED MACARONI (NET wt. 2 kg.) meaty and cheesy; CHOPPED CHICKEN IN GREEN PEAS AND QUAIL EGGS (2 kls. chicken); FRUIT SALAD (Net wt. 2.0kg.) special and creamy with peaches, grapes, and lychees.

For 20 Persons..........P 3,235 only
KALDERETANG BAKA (2 kls. beef) with spicy, thick sauce; LECHON KAWALI (2 kls. pork) with hot vinegar sauce; RELLENONG BANGUS, (2 big pcs. more than 1 ft. long each); PINAUPONG MANOK SA ASIN, 2 whole white chicken, (1 kilo each) in salted ginger and butter sauce; LAING BICOL, ground pork individually wrapped in gabi leaves, (1 gallon tray, about 40 pcs); ADOBONG MANOK AT BABOY with fried potatoes (2 kls. meat)

For 20 Persons..........P 3,380 only
BEEF ROAST SLICES with fried vegetables, / mashed potato (2 kls. beef ); CHICKEN BARBECUE (2 kls. 27-32 pcs.); FISH FILLET (2 kls. fish ); MENUDO (2 kls. pork); LASAGNA (Net. Wt. 2.0 kg.); FRUIT SALAD (Net. Wt. 2.0 kg.), special and creamy, with peaches, grapes and lychees.

For 25 Persons..........P 4,175 only
CHICKEN RELLENO (Net Wt. 1.2 kg., cooked), boneless and makes about 25 slices; BEEF CALDERETA (2 kls. beef), thick spicy sauce; PORK ROAST (2 kls.) with mashed potatoes; CHICKEN WITH GREEN PEAS & QUAIL EGGS (2 kls. chicken) with thick white sauce; EMBOTIDO GRANDE (1 ft. x2 ½” x 3 ½” ), makes 40 small slices or 20 big slices; MORCON (3 pcs., 6 ½ inches long each); SPAGHETTI (1 gallon tray) meaty and cheesy; FRUIT SALAD (net wt. 2.0 kg.) special and creamy with peaches, grapes and lychees.

For 35 Persons..........P 7,400 only
STEAMED PRAWNS AND CRABS, (2 gallon trays, 2 kls. prawns, 2kls. crabs); TWO CHICKEN RELLENO, (Net wt. 1.2 kg. each), boneless and makes about 50 slices; BEEF ROAST SLICES with fried vegetables (2 kls. beef); BUTTERED MUSHROOMS (1 gallon tray); ASPARAGUS AND CHICKEN in white sauce (Net wt. 2 kg.); TWO PORK ROLL ROYALE 1 foot long x 3 in. 2 each; BARBECUE PREMIUM SPARE RIBS WITH BRANDY, 2 kg.; YOUNG CORN, QUAIL EGGS, GREEN PEAS WITH SHRIMPS, one gallon tray; SPECIAL FRUIT SALAD (Net. wt. 2.0 kg.), creamy with peaches, grapes and lychees; CHICKEN POTATO SALAD, with beets and celery(net wt. 2.5 kg.)

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