Here is a list of all our Menu:

Pork Main Dishes

   EMBOTIDO GRANDE
House Specialty Makes 40 small slices 		P 430
   PORK ROAST SLICES
with mashed Potatoes 		P 650
   PORK ROLL ROYALE
( 1 ft. long x 3 diameter ) 		P 450
   NATIVE LECHON
( About 3 ft. ) with hot vinegar sauce 		P 3600
   LECHON KAWALI
( 2 Kls. ) With hot vinegar sauce 		P 650
   GRILLED LIEMPO
2 kilos (per serving) 		P 670
   INIHAW NA BABOY
with hot vinegar sauce (per serving) 		P 650
   BICOL EXPRESS
1 gal try 		P 670
   MENUDO
( 2 Kls. Pork ) 		P 650
   DINUGUAN
( 2 Kls. Pork ) 		P 600
   BARBECUED SPARERIBS
With brandy ( 2 Kg. ) 		P 620
   AMERICAN SWEET HAM
2 Kg. pigue ham with pineapple syrup Nt. wt cooked about 1.4 kg.		 P 600
   PORK BARBECUE
35 to 40 Sticks, 1 gallon tray 		P 700
   PATA TIIM
savory stew of tender pork thigh and veggies 		P 650
   PORK AND CHICKEN ADOBO
2 kilos meat 		P 600
   SINIGANG NA BABOY
sour stew of tender pork meat and vegetables 		P 650
   PORK STEAK
pork steak slices slithered w/ butter, onion rings and siding of mashed potato		P 680
   PORK ASADO
1 gal tray (per serving) 		P 650
   PORK CHOPS WITH CURRY DIP
crisp pork chops with spicy curry dip(per serving) 		P 650
   TOKWAT BABOY
1 gal. tray(per serving) 		P 450
   SISIG
1 gal. tray(per serving) 		P 670
   PORK CUTLETS WITH STUFFED CHEESE
CHEESE breaded pork slices with creamy cheese filling (one gallon tray) 		P 700
   TONKATSU
crispy -fried porkloin with seperate mustard dip (one gallon tray) 		P 600
   BACON & EGG MEAL
breakfast meal of crispy fried bacon (per serving) 		P 55
   LONGANISA & EGG MEAL
breakfast meal consisting of special longganisa and fried egg  (individual serving) 		P 45


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