Here is a list of all our Menu:
Poultry Main Dishes
   CHICKEN RELLENO
( Net Wt. 1.2 Kg. Cooked ) Boneless and makes 25 Slices (House Specialty) 		P 500
   CHICKEN IN GREEN PEAS AND QUAIL EGGS
( 2 Kg. ) With thick white sauce 		P 565
   ROAST CHICKEN
( 2s ) Whole chicken ( 1 Kg. Each ) 		P 520
   PINAUPONG MANOK
( 2s ) Whole white chicken ( 1 Klo. Each ) in salted ginger butter sauce 		P 500
   CHICKEN BBQ
2 Kg. ( 27-32 pcs ) 		P 565
   ASPARAGUS & CHICKEN IN WHITE SAUCE
( Net Wt. 2 Kg. ) 		P 565
   CHICKEN AND BROCCOLLI
1 Gallon tray 		P 585
   FRIED CHICKEN
1 Gallon tray, 2 Kls. Chicken, with gravy 		P 550
   CHICKEN PASTEL
2 Kg. crusted creamy chicken, sausage, mushrooms and potatoes 		P 600
   CHICKEN CURRY
chopped chicken in spicy thick sauce 		P 585
   CHICKEN AFRITADA
one gallon tray 		P 565
   CHICKEN WITH RED WINE SAUCE
2 kg. chicken nuggets with ground pork and cashew 		P 600
   LEMON CHICKEN
One gallon tray 2kls. 		P 565
   GOLDEN CHICKEN
grilled chopped chicken marinated in honey 		P 565
   GRILLED QUARTERED CHICKEN
1/4 chicken cuts grilled in thick barbecue marinate, 1 gal tray 		P 565
   SPRING CHICKEN
3 pcs. 650 grams of tender chicken with buttered vegetables and gravy 		P 550
   ROAST TURKEY
roast turkey basted in lemon soy sauce about 11 pounds 		Ask the price


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